A new early supper club looks set to help while away long winter nights.

Bayards Cove Inn at Dartmouth is offering early evening dining for just £20 per person.  The three courses on its set menu include vegan and vegetarian options and Tuesdays are bring your own bottle of wine nights, with no corkage charged. The delicious starters include chef’s soup of the day; baked Camembert, rosemary, garlic & truffle oil; butternut squash arancini, tomato, caper & olive sauce or crispy Squid & harissa mayo.

For mains there’s linguini puttanesca; Devon style moules frites, Heron Valley Cider and chorizo; fish of the day, salsa verde potatoes of choice and house butter or Elston Farm lamb koftas, feta and beetroot salad, pomegranate dressing, harissa mayo & frites

On the dessert menu are refreshing Lemon parfait; Affogato with locally roasted coffee and Dartmouth ice cream and a Devon cheeseboard and crackers.

Join the early supper club every night, except Fridays and Saturdays, between 5.45pm and 6.45pm.